If you joined us for Impact Church Online you heard about this recipe and we know you waiting to try it out in your air fryer. Pastor Shawn Frazier knows ribs and has offered this recipe to make you feel good with a little food comfort. The best part is they are as easy as 1-2-3. Enjoy and thank Pastor Shawn next time you join us online or post your picture to our social media and tag him as well.
Cooktime
1 hour 15 min cook time
Ingredients
1 St. Louis style slab of ribs
McCormick Grill Mates Applewood Rub
Apple Cider Vinegar
Spray Bottle or Brush
Air Fryer Directions
Remove the silver skin on the back of the ribs (this allows the rub to penetrate the meat)
Rinse the slab of Ribs under water and pat dry
Put a generous amount of the Applewood rub onto both sides of the slab of ribs
Spray or Brush Apple Cider Vinegar onto both sides of the slab
Cut the slab of ribs in half so that it can fit into the Air Fryer
Salivate, look at the ribs and say this is going to taste so Good! :)
Let the ribs rest in the fridge for at least 3 hours, overnight is preferred
Place your ribs into the air fryer making sure the 2 halves are not stacked on top of each other Lean them up on the side of the air fryer if you have too.
Set your Air Fryer to 300 degrees cook for 30 minutes
Flip the Ribs over and cook for another 30 minutes
Drain the grease from the air fryer
Set the Air Fryer to 350 degrees and cook for another 15 minutes or until tender
Let the ribs rest for 10 minutes
Shed a tear and thank the Lord for the flavor that is about to take place on your taste buds!!!
On the Grill Directions
You want to cook it for 1 hour and 30 min to 1 hour and 45min.
Get a squirt bottle put half apple cider Vinegar and half apple juice keep them wet while cooking.
Make sure you are cooking them bone down.
You will only need to cook them on the other side for about 20 to 30 minutes.
Make sure you add more garlic and a little more brown sugar to the rub. I have made my own rub in the past but this rub comes really close so its real good.
Put the rub on at least 2 to 3 hours before cooking.